Here is a spaghetti squash casserole that got a lot of attention when it was posted on Instagram. We love this one!

Begged-for broccoli is another one of our favorites.

Cauliflower mashed “potatoes” aka “fauxtatoes”: wash and chop and boil a head of cauliflower, just until soft enough to cut through it easily. Drain well. Put in a blender with organic or grassfed butter and garlic and salt. Blend to your liking. You MAY need a dash of milk. Pair this with some grilled mushrooms and a grassfed burger, and you have one of our favorite grainfree sugarfree meals!

You can also do a “fauxtatoes” or “faux grits” mash of turnips instead of cauliflower or with your cauliflower!

2 thoughts on “Vegetables

  1. Pingback: Turnips have found a purpose in my life | Organic Eater

  2. Pingback: When life hands you lemons, choose kale. | Organic Eater

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