Betcha Never Done THIS with Your ‘Bucha!

Good things come in small packages!

I cannot believe I’m putting this face on the internet for you readers. Please do not Pin this, for heaven’s sake. That’s what the picture of the KB jar is for!

Do not be afraid! This is only a kombucha blog post! I have not turned into a zombie from Walking Dead!

For those who may have been living in Woodbury lately (that’s a WD reference for those who are fans of the hit TV show, and it implies living isolated from the rest of the world!), let me first introduce you to what kombucha is, before I tell you something you can do with it (besides drink its heavenly goodness!). Kombucha (endearingly referred to as ‘buch by some) is fermented tea. It’s been around “forever”, often seen in traditional cultures the way many fermented foods are. It has skyrocketed in popularity in modern times because of its health benefits (probiotics & lots of other goodies are in fermented foods supposedly, but I’m no fermentation expert) and because it tastes great (of which I AM an expert)! There are a zillion different brands, each one different, and many more home brews. So you can’t (seriously, don’t!) try one kombucha and say, “I don’t like kombucha”, based on the tasting of one. That’s dumb. That would be like trying one eel roll, and saying “I don’t like sushi”. There are only about one million other kinds of sushi you would need to try before you could say you didn’t like it (and who in their right mind would ever say that anyway?!). Yeah, that’s exactly what it’s like, so don’t do that! Try many before you make a decision, and one you should try is KB, Kombucha Brooklyn. I love them for using organic teas, and for also supporting the home-brewers out there, of whom I hope to be a part someday! KB even has a home-brewing kit for those who may be interested in starting their own, and want it to be as simple as possible to start! That definitely looks like the easiest way to get started with doing this at home. But, back to the zombie face…

KB sent me a Kombucha Beauty Clay, after our meeting at Expo East in Baltimore, MD. I can’t believe I’m going to share these pictures with you guys, but here goes. You add Kombucha to a little bit of this KB bentonite clay to create a mask!!! It furthered my belief that anything that goes ON, should be able to go IN, because it’s all going IN you either way! It was amazing! I loved it, and I have to forego my vanity and share the experience in all of its “beauty” with you guys! The label calls for 2 TBS of clay, but unless you have a ginormous face, I think 1 TBS should do just fine. Mix it together and rub it on your face, and leave it until it dries, if you can take it that long. It can get intense when you feel it sucking the yuck outta your face. For real. I was surprised at how awesome it felt! Then I washed it off with warm water. I’m going to show you the picture of my “red skin” after the mask was washed off, because I want to warn those who may have particularly sensitive skin. This is a wonderful process, but it’s not for lightweights. It’s some serious beauty regime. I LOVED it, but I wanted to warn those who may have super sensitive skin. I would also recommend NOT using the kombucha with the chia seeds in it as your elixir for this beauty mask! (don’t ask)

It starts out pretty light. It gets darker in color and tighter in skin sucking tightness, the longer you let it dry.

Oh, the things I do for a good post!

I could barely move my face at this point, and it was only about half dry.

See, pretty red, but it didn’t last for long.

So, now you have something brand new to do with all that lovely kombucha you’re making and buying across America these days! If you haven’t tried it yet, go get some! I’m going to add links below so you can read lots more about the health benefits of kombucha. And if you order the mask and try it, please let me know!

What other unusual things have you used kombucha for??? Anyone want to admit to being a WD fan? It has a great story line, really!!

Encouraging Health,

Organic Eater

 

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