Sugarfree Zevia Protein Muffins, with beets! (and other options)

As promised, here is a fun Zevia muffin or bread recipe from www.zevia.com! The original recipe on their website used Cola, but since I prefer Dr. Zevia, that’s what I used.  Adding the cola to the ingredients makes a fizzy “concoction” in your mixing bowl, that my 8 year old son thought was WONDERFUL! The recipe suggests opening the soda early, so it’s not so fizzy, but all that fizzy action was the fun part for us!:) We had a great time making this. Go to the link above for the ingredients and directions, and here are my suggestions and what I used:

I prefer to make grain-free recipes if possible, so I used almond meal that I buy at Trader Joes. Almond flour or another gluten free flour may have given it a slightly better texture, but they were still good with almond meal.

I did not have enough protein powder at the time, and they still turned out fine. I used a stevia-sweetened vanilla whey powder.

We made both bread and muffins, and I think the muffins turned out slightly better. Only, don’t use cheap paper baking cups like I did, because they stuck to the bread, which ashamedly, did NOT prevent us from eating every bite (yes, we scraped the paper to get every last bite, I admit it.)

BEST PART: I had an organic beet I wanted to use up, and since the recipe offered that as an ingredient option, I said “heck yeah, we’re usin that beet!”

Well, that’s what makes this the perfect Halloween baking experiment for all of you mad scientists out there! It turned the ingredients a beautiful dark red, (like blood, Halloween, get it?) and when we added the fizzy soda, it was a bubbling cauldron of bloody red goo (insert evil laugh here)! Look at all that awesomeness below!

Now, that bloody red color changes as it bakes (unfortunately), but it was fun while it lasted! So, here’s my full confession: while the beet made it super fun and a really cool color, it wasn’t sweet enough, so I would suggest using the applesauce or banana OR you could add frosting like I did in the picture below! (it was stevia sweetened cream cheese frosting). If you don’t have ingredients (or time) for frosting, you could always add honey on top instead. I especially love www.cloisturehoney.com ‘s whipped cinnamon honey! O MY Amazing!

My last bit of advice would be to make sure you chop/process your beets small enough, if that’s what you use for this. I left a few chunks, and it wasn’t my most favorite bite when I found them:) If you are a huge beet lover, then by all means, leave the beets chunky!

I loved the way this recipe offered so many options, so it has the potential to taste many different ways, depending on what you use. Chocolate chips and pecans would be a nice addition, if that works for your family. If you try this, I hope you have as much fun as we did making it! And please let me know how it turns out, since there are so many varieties possible! Happy Halloween! Enjoy!

Please go to this post  to enter the GiveAway for FREE Zevia! They generously offered TWO free 6packs to the winner, so you can drink some and cook with some! Check out the Zevia website for all kinds of recipes for no sugar foods and drinks.

Encouraging Health,

Organic Eater

3 thoughts on “Sugarfree Zevia Protein Muffins, with beets! (and other options)

  1. Oh fun! Cooking with Zevia reminded me of a Dr. Pepper Beef Brisket recipe we used to make back in the day. You may have just opened the door to a chance of us bringing an old favorite using Dr. Zevia in it’s place! Thanks!

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