Food Babe Investigates: Chipotle vs. Moe’s – 100 Days of Real Food

Today I read a very enlightening article on Chipotle vs. Moe’s. Even after reading all this sad news on ingredients,  I would still put them in a “better” category (everything on a good-better-best spectrum) compared to fast food, with Chipotle ahead of Moe’s. We should all be AWARE of what we’re eating, even if we don’t agree on which ingredients may be harmful (I did agree with her assessment, btw). And restaurants should definitely make it EASY to know ingredients in their food. That seems like a no-brainer to me. So, I’m passing this along to you guys, so you can be aware of the potential problems with some (ok, many) of the ingredients used at restaurants like these. Do not be discouraged. If you are trying to improve/maintain your health, and you are in a situation like I was recently where this was the only choice for lunch, just cut the (fake/processed/preservative filled) meat out and eat a salad. (I have no problem with pasture raised healthy meats) See if they’ll add fresh avocado if you need some healthy fats. Ask for olive oil and vinegar instead of using their dressings. Use salsa as a dressing. There are some things you can do that will get you by, until you can get to some really great food (usually at home). Salads are almost always a healthier route than highly processed oils and/or fake meat. Some will cry “moderation”, but everyone’s definition of moderation is different, so make sure your definition of moderation truly supports & helps you reach your health goals.  Now, here’s the link:

Food Babe Investigates: Chipotle vs. Moe’s – 100 Days of Real Food.

And here’s my encouragement: eat at home (or from home) as much as you can!  When it’s not possible, educate yourself on what you can do to make the best alternate choices, ie. read my blog, so you’ll know!! Do the best you can, whenever you can, where you are. Heard that today somewhere….

PS: I would like to give Chipotle credit for making some efforts at some level in this whole healthy food thing. Kudos for any attempt at all. Let’s all work hard to do better!

Encouraging Health,

OrganicEater

Kombucha recipe from Anna’s Favorite Things

Note from OrganicEater: If you are in the Charlotte area, the blog post above is by a Charlotte blogger, so you can get cultures from her! If you follow my Instagram account, you know I love me some kombucha. Reed’s Kombucha is my very favorite store bought brand! I am so excited to have found a site that will teach me how to make kombucha (and other healthy fermented goodies). I’m posting this to share the goodness with you guys too!! Let me know if you try this!

Here are a couple others that have great kombucha making information and videos:

Kombuchakamp.com

Culturesforhealth.com

thehealthyhomeeconomist.com and she is on YouTube with videos that are helpful

Get your kombucha brewin’,

OrganicEater

Anna's Kefir Grains's avatarAnna's Favorite Things

I love ferments!  Our gut has anywhere from 600-1000 different microbials working to keep us healthy.   We tend to do a lot of things that negatively impact these microbials – diet is one and antibiotics is another.   I don’t do antibiotics any more and am grateful that my youngest (12) has never had them and my oldest (14) hasn’t had them since we got her out of the hospital!!

But many of us have taken them over the years and they effect our gut balance for YEARS, some any say generations as we pass our gut issues on to our babies.

One thing we can do to help is to consume a variety of ferments.  There is NO need for expensive store bought probiotics.  Not only are they unnecessary and expensive but really don’t do the job.   Most store bought probiotics only have a few strains and that just…

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I’m doing this! Ahh!

I finally sat down and wrote out my “services available” portion of the blog, entitled How I Can Help You, and I wanted you (the faithful followers) to know the page is there should you ever need it. I’m finally ready to start implementing a game plan to help others eat more real food. It will be fun, but sometimes it’s out of my comfort zone to tell people what they need to do (I’m much better at listening and writing), so this will be a challenge for me moving into the fall….

Now that summer is winding down, and the kids will be heading back to school, I have about one million OE posts in my head, just waiting to be written and shared with you! Don’t be surprised this fall if you get more than one post in a day!:) I have been reading and watching the most exciting food news ever, and can’t wait to share all the goodness with you OE readers! I will also be at the Whole Foods grand opening (our first!) in Charlotte in a few weeks, so that should be fun! And I am praying all the details work out for a trip to the Natural Foods Expo East in September!! We’ll see! I’m like a kid on Christmas Eve just THINKING about the possibility of going to that!

If you want to keep up with OE more frequently, I am on Instagram almost daily, with pictures of OE foods & recipes and kitchen tips (and sometimes just random stuff). It’s a fast and easy follow there on IG, and fun to look at picture feeds. My Instagram updates are automatically sent to my OE Twitter account and OE Facebook page, so you can find them there too.

Thanks for following my blog and for all your comments and support here! I really appreciate you, more than you will ever know!

Encouraging Health,

Organic Eater

I’ve been mentioned on the TameryStafford vlog:)

My friend Tamery Stafford has a (gorgeous!) video blog that incorporates Biblical teachings for moms juggling all that life throws their way. She has also done extensive study in the Jewish traditions of the Old Testament, which always fascinates me.  She vlogs about the very practical day to day life skills needed to raise your family, and several of her recent posts have been about healthy eating! Yay! Those posts are called “Box to Basket”, an 8 week experiment in trying to prepare healthier food for her family. I’m so excited for her to be doing this! She was gracious enough to say some really nice things about me and Organic Eater in a recent video, so I’m sharing it with you! Enjoy! You can also visit her vlog at www.tamerystafford.com. Congrats Tamery! Keep up the good work!

If you’re making strides toward healthier eating for your familily, I’d love to hear about your story too! Please leave a comment!

Encouraging Health,

OrganicEater

Healthy Fats

Since I refer to “healthy fats” so often, I thought it best to have a page that lists some of the information I have used in researching healthy fats. I encourage you do to the same for yourself! Like all my other posts, I make my own deductions (using critical thinking) and my personal experiences. This is what’s working for me.

Here are 4 (of many) links to why I believe in healthy fats!

My favorite is from Balanced Bites because it’s pretty (eye catching and interesting!) and has a print out if you want to post it in your kitchen

Gary Taubes, NY Times

Dr. Mercola website is filled with posts on healthy fats

Dr. Josh Axe has a video if you would rather watch a video instead

WARNING: The information above will go against everything you’ve heard for the last 30 years about saturated fats.

The main fats I use in cooking are coconut oil (virgin, unrefined, organic) and real butter (grassfed KerryGold brand or any brand of organic). I use lots of extra virgin, first cold pressed olive oil, but rarely cook with it. Grapeseed oil is another one I have used in the past because it has a high smoke point, but my latest readings indicate it’s important to use organic, since grapes are often grown with many pesticides. Organic grapeseed oil is hard to find, so I’m sticking with the other two for now. Those work well for me, and I feel confident using oils that have been used for so many years around the world, but as always, if new information becomes available I will re-evaluate at that time.

Encouraging Health,

OrganicEater