I found this recipe for Raw Almond Spread at Healthfulpursuit.com, during my 3 week raw vegan cleanse last year. It is fantastic, and I still make it as often as I can because it’s “health in a bowl” and delicious! Here are the small adjustments I have made, but try the original first and see what you think:
I only use a little parsley (sometimes leave it out altogether) because parsley is not my fave. I only use 2tsp of Apple Cider Vinegar, and I always use unfiltered organic ACV. I have no idea if regular works as well. I only use raw local honey, and no agave. Sometimes, if I don’t have enough basil, I add fresh spinach. Once I had no basil at all, only spinach, and I added some dried basil. Still worked pretty well.
This will be the PERFECT way to celebrate St. Patrick’s Day this Saturday! Enjoy, and let me know if you try it. It’s very unusual, but I hope you will love it as much as we do. It pairs nicely with grain free chia seed crackers from Healthylivinghowto.com