Easiest Chicken Tortilla Soup Ever (link + my suggestions)

OrganicEater.com 2012

I found a recipe that is SO easy and delicious, I HAD to share it with you. Bonus: it’s Mexican. Trifecta (again) in my life!! Vegan friends, or friends who are out of chicken, you can make it by using white beans or garbanzo, and vegetable stock. Maximized Living Advanced Plan or Paleo friends, this may have too many beans for you, depending on your starch tolerance.

Hop on over to The Humbled Homemaker’s recipe for Easiest Chicken Tortilla Soup Ever then come right back here to get my extra tips for making this ORGANIC and/or making it with a little extra nutrition I added (and a substitution).

“ONE-POT STOP” here: Pour some organic free-range chicken stock into your pot. Homemade stock/broth is your “best” here, but do what you can. I used a box tonight and felt not one bit of guilt. I also ADDED a spoonful of crushed garlic to the stock, because I try to add garlic to ANYthing I can, for extra nutrition. If you don’t have stock, you could just use water, but I would definitely add garlic for more flavor in that case. Of course I used organic free range chicken breasts. Two were plenty for this recipe. I cut them into very small pieces, cause who wants a big ol’ chunk o’ chicken to have to gnaw on, when this is “soup”?!  I cut up my chicken before I boiled it to save time (didn’t want to have to wait for boiled chicken breasts to cool before cutting/shredding).

Then I dumped in a jar of this:

pineapple salsa

which is NOT organic, but IS delicious and I think it was the “secret sauce” in how it turned out so fabulously!! Pineapple has fructose, so some will need to add a no-sugar salsa instead. I only had one jar, so…… I improvised and threw in half a jar of Trader Joes Marinara sauce (hey, it’s tomatoes, that’s all I cared about. And now my soup is Italian Tortilla soup, but that’s OK). I may not change that when I make this next time, cause it was soooo good! Again, home-made salsa would have been healthiEST, but I was in a hurry tonight and that is life.

Next, I threw in a box of drained organic black beans. Boxed are healthier than canned because they’re BPA free, but soaked/cooked at home are best, if you’re eating them at all. I saw her note at the bottom, about garbanzo beans, so I threw those in too! You could also add organic frozen corn here (regular corn is highly GMO, so buy organic or know your source). I try to cut grains every chance I get, so I did not add corn this time. If company was coming and I was trying to ‘stretch” this meal, I would have added it:)

Then I added the rest of my box of chicken stock and some s&p and let it cook about 5 minutes. THAT’S IT!!!! Chicken, stock/water (& garlic), salsa (marinara), beans. It could not be easier. I think this would work great in a crock pot too, so let me know if you try it that way. Another way to make this quickly is to have your chicken and beans and salsa ready the night before, then all you have to do is throw them in the pot with the stock. Done. You’re welcome.

If you have time, you could add homemade grain free tortillas from Mark’s Daily Apple, or Cheddar Biscuits from HomeCookedHealthy, which is my new favorite grainfree bread to keep in stock around here.  Quickfix: organic blue corn chips (small amount!). The soup is good enough all by itself, though.

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Encouraging Health,

Organic Eater

Trifecta

Don’t you love it when things happen in three’s, and you think it may be “a sign” of some kind? Well, I guess if it’s a good thing, you love it. If it’s a bad thing, probably not. Anyway, three Hemp things happened to me this week, and I’m taking it as a sign I need to incorporate the hemp plant into my healthy lifestyle. See that link for benefits of hemp protein. (as an aside, buying anything hemp always makes me smile sheepishly because of what hemp can be used for. But keep in mind, it is only a PLANT, which can be used by man for many different purposes, good and bad, like anything else on this earth Gen 1:29-30). This post is ONLY about hemp as a plant and a protein source.

First, I went to the health food store and the only protein mix I could find (that was acceptable on every point; I had a long list that day) was the Nutiva Hemp Protein Mix. I bought it for the first time, after some unusual circumstances I won’t bore you with here.

The more Nutiva products I try, the more I love them.

Second, my Maximized Living webinar that same week included a Shopping List, that raved about the advantages of Hemp Protein. That was something I had never read from ML before. I started “thinking twice” about it…….

Thirdly, I found this Hemp video whose creativity is off the charts, and is so cute I want to squeeze it. I saw it originally at the brand new kirstieinthekitch.com blog, which I hope to see more often, because she already has a Mexican recipe which makes me love her even more. 🙂

So, maybe this series of events could be called the Trifecta Effect. These three signs were leading me towards hemp protein. Maybe my body needs this protein source. The Lord works in mysterious ways, so it’s always a possibility I guess. Or maybe not.

I had it in my smoothie for the first time today. (no picture because it’s not pretty when the green hemp and brown cocoa make a “sludge” color) I put cocoa in it, so the chocolate covered the hemp taste, so I can’t say if it had much flavor. Not that I wanted it to. I want to taste all the other stuff, not the protein. It did make me feel very happy shortly afterwards though. Just kidding! I may be using it to make some hemp protein bars this weekend. Let me know if any of you try it, and what you think about it.

Encouraging Health,

Organic Eater

Cheery Cherry “Soda” recipe and 3 More Pop Alternatives

When you’re cutting out sugar, the best place to start is ditching sugar-filled soda. Do you need to see this post from Huffington, on how it destroys your health? Oh, but giving it up is harder to DO than it is to read about, huh? Create a doable plan such as drinking much smaller portions, or less often. I went “cold turkey”, and it was not easy, but if I can, you can too! The longer you go, the easier it becomes to live without it, I promise!  You may need some transitional drinks to get you through the hard days. I did.

Zevia

Zevia (found at EarthFare, Healthy Home Market in Charlotte, and EarthFare and Whole Foods) was  a good way for me to get my “soda fix” as I detoxed off Dr. Pepper. I needed to hear the can pop open and hear that fizzy sound on those days I felt like I was being deprived (just a few weeks). But that stuff is expensive, and I couldn’t keep that much of it in my budget for long. Fortunately for me, I got over the hump in a few short weeks, and I’m quite happy with my daily tea now, instead. Perfectly happy, actually! And this is coming from a girl who drank 1 or 2 Dr. Peppers every day!!

Which brings me to my second suggestion for cutting the soda, try tea. There are only a bazillion different kinds to try, so later I will write an entire post on my love for tea. If you have any questions on it before I can post, please leave a question in the comments and I will get back to you as soon as I can. Tea is beautiful and I love it for so many reasons! Vanessa at Healthy Living How To has a post on her love for tea and how she got off Diet Pepsi. Below is a picture of some of the teas I enjoy, and will post about later.

misc teas

organiceater.com

Another healthy suggestion is to try Kombucha. You will need to look at sugar content in the ingredients and decide which is best for you. You can buy it at most health food stores now (it’s all the rage!) or you can Google recipes for homemade kombucha. I have not made any myself yet, so I can’t recommend a recipe for you at this time. If you have a good recipe you would like to share with our readers, please leave it in the comments. It also has a zillion different brands and flavors you can experiment with. It has a fizziness to it, which I really like. Just like with tea, if your first try is one you don’t care for, don’t give up. You may need to try a few before you find one you like.

kombucha

And now for my recipe for homemade Cheery Cherry “soda”. I was sooo excited to create this. The kids loved it, and it was fun to make in the blender, hence the name “cheery”. If you have a Trader Joes near you, you’re set. If you don’t, try to make it with similar ingredients and please let me know how yours turns out. You will need only 4 things to make sugar-free cheery cherry soda:

sparkling water and tart cherry juice in equal amounts, splash of aloe juice (may be optional), and powdered organic stevia to taste (see stevia explanation here). Throw it in the blender and blend for about 10 seconds. We made small batches of about 12 oz at a time. You could add ice or frozen cherries to make it a slushy instead. OOOOOhhhh, Cheery Cherry Slushy. Love it.

copyright 2012 organiceater.com

The aloe juice can be a healthy addition, but it probably isn’t necessary for this recipe. We added it for a specific health benefit.  READ about it here.

Powdered stevia may be necessary to get that frothy head on top of this, which makes it seem so much more like soda. I used one tiny spoonful (spoon included in jar) for every 4 ounces. We tried liquid stevia and it did not work for us.

Dr. Oz has a video on the antioxidant properties of Tart Cherry Juice , which include decreasing inflammation, lowering cholesterol, and helping with sleep.

So, there you have it. So easy! So yummy! So fast! So fun! Cheery Cherry Soda. Yay! Happy transitioning.

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Encouraging Health,

Organic Eater

Pecan Sandies « The Mommypotamus

Hey y’all! I just found these super quick and easy grain free cookies. I’ll try them this weekend, but wanted to go ahead share with you. I’ve just printed 3 of her recipes (lara bars, and sesame & sunflower crackers) ….. I’ve GOT to get off of her site!:) Let me know if you try any of these before I get to!

Pecan Sandies {GAPS-Friendly} « The Mommypotamus.

(next day) ps: I  made her Cherry Pie Lara Bars at the same site, and they were just as good as the real thing. I just added a dash of salt and a bit of stevia because my cherries were not very sweet. I will post specifics next week.

Sadly, I did not have good luck with the Sandies. I forgot the salt, may not have added enough honey (they weren’t nearly sweet enough), and they almost burned at just 12 minutes. CHECK ON THEM AT 9 OR 10 MINS. Make sure you add 5 Tbsp honey, and don’t forget the salt. It does NOT work to sprinkle them with salt when you’ve already baked them!:(   If you make these and they turn out well, please leave a comment! Thank God, at least the Cherry Bars turned out great! I’m posting that next….

Encouraging Health,

Organic Eater

Yummy Green Dip for St. Patty’s Day, or any day!

raw almond spread from healthful pursuit

copyright 2012 ORGANICEATER.COM

I found this recipe for Raw Almond Spread at Healthfulpursuit.com, during my 3 week raw vegan cleanse last year. It is fantastic, and I still make it as often as I can because it’s “health in a bowl” and delicious! Here are the small adjustments I have made, but try the original first and see what you think:
I only use a little parsley (sometimes leave it out altogether) because parsley is not my fave. I only use 2tsp of Apple Cider Vinegar, and I always use unfiltered organic ACV. I have no idea if regular works as well. I only use raw local honey, and no agave. Sometimes, if I don’t have enough basil, I add fresh spinach. Once I had no basil at all, only spinach, and I added some dried basil. Still worked pretty well.

Here are the benefits of basil and almonds and benefits of raw organic Apple Cider Vinegar. I take some ACV daily.

This will be the PERFECT way to celebrate St. Patrick’s Day this Saturday! Enjoy, and let me know if you try it. It’s very unusual, but I hope you will love it as much as we do. It pairs nicely with grain free chia seed crackers from Healthylivinghowto.com

Encouraging Health,

Organic Eater